Food Sensitivity Test

Feel sick after you eat, but not sure which food? One at-home finger-prick test checks how your immune system reacts to a large panel of common foods.

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This test may help if you have:

  • Bloating, gas or belly pain after meals
  • Diarrhea, constipation or both
  • Headaches or migraines
  • Joint pain or body aches
  • Skin problems like rashes, eczema or acne
  • Brain fog or feeling tired after you eat
  • Weight that will not come off
  • You already cut out foods and still feel bad

Food allergy vs. food sensitivity

A food allergy happens fast, often within minutes. It can be dangerous. A food sensitivity is slower. Symptoms can show up hours or even 3 days after you eat. That is why the problem food is so hard to find on your own.

This test is for food sensitivities. It is not an allergy test. If you have trouble breathing or swelling of your face, lips or throat after eating, call 911.

What the test checks

  • Your immune reactions (IgG antibodies) to a large panel of common foods
  • Which foods to take a break from
  • Which foods are likely safe to keep eating

What you get

  • A finger-prick kit mailed to your home. No lab visit.
  • The order through Evexia's partner physician
  • Your food reaction report
  • Optional 45-minute results visit with an Evergreen clinician. We plan which foods to remove, how to heal your gut, and how to bring foods back safely.

Price

IgG Food Explorer test (Diagnostic Solutions Laboratory) $549
Optional 45-minute results visit $100
Total with results visit $649

Available to adults who live in Washington, Oregon and Idaho. HSA and FSA cards welcome.

Want to learn first? Take our free Food Sensitivity Course. It takes about 30 minutes.

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Enter your name and email. We'll take you to the next step and email you the order link.



Lab orders are reviewed and signed by Evexia's physician service. This test does not diagnose any disease. Questions? Call 509-720-6314.